• 13:00 - 13:15

    Welcome address by the representatives
    of Bank BNP Paribas

  • 13:15 - 13:35

    Green Deal and From Farm to Fork – is it a new paradigm of social and economic development?

    Peter Schmidt, President of the Section for Agriculture, Rural Development and the Environment, European Economic and Social Committee
  • 13:35 - 14:05

    Economic transformation panel

    prof. Jerzy Hausner, Chairman of the Open Eyes Economy Summit Program Council, GAP Foundation
    Przemek Gdański, President of the Management Board of BNP Paribas Bank Polska S.A.
  • 14:05 - 14:35

    Green Deal from the EU Member States’ perspective – debate among representatives of diplomatic and economic missions and chambers of commerce

    Marie-Christine Le Gal - Agricultural Counselor Poland, Hungary, Estonia, Latvia, Lithuania, French Embassy in Poland
    Carolien Spaans - Agricultural Counselor at the Embassy of the Kingdom of the Netherlands in Warsaw
    Friedemann Kraft - Counselor for Food and Agriculture, Embassy of the Federal Republic of Germany in Poland
    Peter Michael Heller – Chief Advisor, The Danish Agriculture & Food Council
  • 14:35 - 15:00

    Green Deal from the non-EU countries’ perspective – debate among representatives of diplomatic and economic missions and chambers of commerce

    Tatiana Palermo Founder and President of Palermo Strategic Consulting LLC, Vice President of the Washington Round Table of Agriculture
    Dariusz Szymczycha Vice-president of the Polish-Ukrainian Chamber of Commerce
    Alicia Hernandez Agricultural Counselor Poland, Bulgaria, Romania, Estonia, Latvia & Lithuania - U.S. Embassy Warsaw
    Francis Dorsemaine Counsellor and Senior Trade Commissioner at the Embassy of Canada to Poland.
  • 15:00 - 15:20

    Presentation by Bartosz Urbaniak, Head of Food & Agro Banking at BNP Paribas for Central and Eastern Europe and Africa

  • 15:20 - 15:50

    Power speech – David Rowan, Founding Editor in chief of WIRED's UK edition.

  • 15:50 - 16:30

    “From Farm to Fork – Sustainable Food Production for Future Generations” – thematic panels:

    »Agriculture: Primary production changes to drive the European Green Deal
    Moderator: Anna Rychlik
    Małgorzata Bojańczyk, Director of the Polish Association of Sustainable Agriculture "ASAP"
    Grzegorz Brodziak Managing Director of Goodvalley
    Jarosław Wańkowicz ǀ Raw Material Supply Chain Director Farm Frites Poland SA
    »Food Processing: Competitive and sustainable food processing
    Moderator : Lucjan Paszkiewicz
    Marcin Czarnecki - President of the Management Board, Bakalland
    Rafał Gruszeczka CFO, Grupa Maspex
    Michał Szafryna, General Product Manager, De Heus
    »Consumer & Shopper: Consumer for the green transition
    Moderator: Arkadiusz Wódkowski
    Barbara Kowalska Director of Quality and Sustainable Development of Carrefour Polska Honorata Jarocka – Senior Food & Drink Analyst, Mintel
    Konrad Wacławik – Head of Retailer Services Poland, Nielsen
  • 16:30 - 16:45

    Summary and conclusions

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